Egg Albumin Powder is generally used for reducing and harmonizing excess polyphenolic fractions in red wines. The Egg Albumin Powder is available in pure grade in powder spray form that is derived from fresh albumin when pasteurized. Bangalore Fine Chem manufactures Egg Albumin Powder.
Bangalore Fine Chem offers a wide range of Laboratory Chemicals and Instruments like centrifuges, laboratory glassware, inorganic chemical, indicator papers, metal salts, culture media etc. The Egg Albumin Powder is used for treating high quality red wines, which is suitable for cellaring and has all the advantages of fresh egg white.
